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North Italia is hiring Executive Chefs in Santa Monica,CA

Job description:

Since 2002, North Italia has been a favorite neighborhood spot for crave-worthy, from-scratch modern Italian food. We believe every moment a guest spends with us should be one that is worth savoring. Our restaurants have a contemporary, welcoming vibe that our guests love. From the front of the house to the kitchen, our passion for what we do creates a vibrant energy that always makes you feel at home. Reporting to: This position reports to the General Manager. You will work with a passionate and highly respected team committed to leading and inspiring others to deliver our mission: Great Hospitality. Every Time.


Passionate about creating memorable dining experiences by exceeding guest expectations

•5+ years of high-volume culinary management experience

•Demonstrated working understanding of business operations and financials

•Solid track record of success in previous assignments demonstrating upward career tracking

•Able to work ten-hour plus shifts, plus ability to stand, sit, squat, or walk for extended periods of time

•Must be able to work closing shifts, weekends, and holidays as needed

•Able to grasp, reach overhead, push, lift, and carry up to 50 pounds

•Finger/hand dexterity to operate kitchen machinery, knives, etc

•Ability to withstand changes in temperature, occasional smoke, steam and heat, and work in a confined space

•Must possess hearing, visual, and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature, and presentation of food

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